Рецепт Easter Bunny Bread
Порций: 2
Ингредиенты
- 1 pkg. warm roll mix
- 3/4 c. very warm water
- 2 tbsp. sugar
- 1 egg
- 1 c. confectioners' sugar
- 3-5 teaspoon lowfat milk
- 1/4 teaspoon vanilla extract
- 1 yeast packet
Инструкции
- Dissolve yeast packet in 3/4 c. warm water in a large bowl. Stir in sugar and egg. Add in roll mix. Mix well. Cover. Let rise in hot place for 40 min. Knead dough on lightly floured surface till smooth. Shape half of dough to look like a bunny. The other half, shape as bunny's ears.
- Bake on greased baking sheet for 35 min at 375 degrees. When cold blend confectioners' sugar, lowfat milk and vanilla in small bowl. Decorate bread as desired.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 215g | |
Recipe makes 2 servings | |
Calories 381 | |
Calories from Fat 28 | 7% |
Total Fat 3.12g | 4% |
Saturated Fat 0.89g | 4% |
Trans Fat 0.0g | |
Cholesterol 94mg | 31% |
Sodium 202mg | 8% |
Potassium 149mg | 4% |
Total Carbs 84.0g | 22% |
Dietary Fiber 1.6g | 5% |
Sugars 72.31g | 48% |
Protein 6.3g | 10% |