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  1. Add in salt to boiling water and pour over pickles. Let stand 1 week. Stir once every day. Drain; then cover with boiling water. Let stand 24 hrs.
  2. Then drain and cover with fresh boiling water to that alum has been added. Let stand 24 hrs and drain.
  3. Juice:Mix juice ingredients, bring to boil and pour over pickles. For 3 mornings, drain juice, reheat to boiling and pour over pickles. The 4th morning, heat juice and pickles to simmering (don't boil). Pack loosely in jars and seal.
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