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Ингредиенты
- 225 gm moist brown sugar
- 225 gm butter or possibly margarine s at room
- 1 x egg
- 1 Tbsp. warmed syrup
- 1 tsp cinnamon
- 110 gm minced walnuts
- 110 gm raisins
- 225 gm self raising flour
Инструкции
- Pop them into an airtight tin as soon as they are cool then re crisp them in the oven later if you feel they need it.
- Preheat the oven to gas mark 4 350F 180C. Youll also need two large baking sheets (greased).
- First of all cream the butter and sugar together until you have a pale fluffy dropping consistency then break in the whole egg and add in the syrup.
- Stir these in using a wooden spoon till the mix is quite smooth.
- Now sift in the flour and cinnamon and gradually fold this in finally adding the walnuts and raisins.
- Then drop roundedteaspoonfuls of the mix on to the baking sheets about 10 on each one (this wont use up all the mix but see below).
- Bake this first batch of biscuits for about 20 min during that time they will have spread out quite a bit.
- Take them out of the oven then after a couple of min remove them from the baking sheets to a cooling tray.
- Then finish off the rest of the mix as above.
- Makes 3 to 4 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 3 servings | |
| Calories 1329 | |
| Calories from Fat 645 | 49% |
| Total Fat 73.96g | 92% |
| Saturated Fat 40.13g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 1430mg | 60% |
| Potassium 582mg | 17% |
| Total Carbs 161.38g | 43% |
| Dietary Fiber 4.9g | 16% |
| Sugars 95.24g | 63% |
| Protein 13.66g | 22% |
