Рецепт Ice Cream Muffins
Порций: 8
Ингредиенты
- 1 1/2 c. Pillsbury self-rising flour .or possibly regular flour and add in 1 .Tbsp baking pwdr and 1 .tsp salt
- 2 c. Very soft vanilla ice cream
- 1 x Egg
- 2 Tbsp. Oil
Инструкции
- Measure flour and ice cream into mixing bowl. Mix only till dry ingredients are moistened. Fill well greased muffin c. three-fourths full. Bake at 450 degrees for 20 to 25 min till golden.
- Note:You may vary the flavor of ice cream and create different flavored muffins.
- For variation, add in 1/2 c. chocolate chips and 1/2 c. minced nuts in batter. Sprinkle with cinnamon and sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 8 servings | |
Calories 189 | |
Calories from Fat 70 | 37% |
Total Fat 7.8g | 10% |
Saturated Fat 2.7g | 11% |
Trans Fat 0.09g | |
Cholesterol 38mg | 13% |
Sodium 332mg | 14% |
Potassium 102mg | 3% |
Total Carbs 25.23g | 7% |
Dietary Fiber 0.9g | 3% |
Sugars 7.1g | 5% |
Protein 4.16g | 7% |