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Add a photoПорций: 10
Ингредиенты
- 1 lt dry red wine
- 60 gm Cinnamon
- 60 gm Grnd ginger
- 10 gm Grnd cardamom
- 10 gm Grnd nutmeg
- 10 whl cloves
- 50 cl Rose water (optional)
- 100 gm Sugar (up to 200)
Инструкции
- Easy process: (more waste) Pour the wine and spices in a large container. Wait 3 to 5 hrs. Filter with a piece of old teeshirt.
- Filter again if you like with coffee filter. Add in sugar and adjust to taste. Pour back in bottles or possibly drink. Will keep at room temprature for about 2 weeks.
- Long process: (recommended) Pour wine into large container. Put spices in a finely woven tight towel and tie shut making sure the wine will flow thru the spices and be permeated. Let the spice bag sit in the wine for 2 to 3 days, stirring occasionaly. Filter as above and add in sugar. This method results in more yield because the spices wont turn into a slime blob at the bottom and use so much liquid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 10 servings | |
| Calories 97 | |
| Calories from Fat 8 | 8% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 146mg | 4% |
| Total Carbs 20.95g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 10.71g | 7% |
| Protein 0.99g | 2% |
