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- Hands On:15 | Total: 15 | Makes: 4 servings (1-1/3 cups each)
- Ingredients:
- 1 can (14.5 ounces each) Hunt's® Petite Diced Tomatoes, undrained
- 1 can (15 ounces each) Hunt's® Tomato Sauce
- 1 cup chopped cucumber
- 3/4 cup chopped yellow bell pepper (3/4 cup = 1 medium pepper)
- 1/3 cup chopped sweet onion
- 1/2 cup water
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground red pepper Directions:
- Combine all ingredients in large bowl; stir well.
- Serve at room temperature or refrigerate and serve chilled. Nutritional information
- Calories 137
- Total Fat 7 g
- Saturated Fat 1 g
- Cholesterol 0 mg
- Sodium 894 mg
- Carbohydrate 16 g
- Dietary Fiber 4 g
- Sugars 7 g
- Protein 2 g Percent Daily Values: Vitamin A 16%; Vitamin C 117%; Calcium 3%; Iron 6% (Percent Daily Values are based on a 2,000 calorie diet.)
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 652g | |
| Calories 560 | |
| Calories from Fat 355 | 63% |
| Total Fat 39.98g | 50% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.03g | |
| Cholesterol 19mg | 6% |
| Sodium 737mg | 31% |
| Potassium 962mg | 27% |
| Total Carbs 42.82g | 11% |
| Dietary Fiber 5.7g | 19% |
| Sugars 22.03g | 15% |
| Protein 9.05g | 14% |
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