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Рецепт Hungarian Goulash I

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0 голосов | 1933 визита
Порций: 4

Ингредиенты

Cost per serving $3.28 view details

Инструкции

  1. Heat the butter in a covered casserole. Add in the onion, stir, and cook till soft. Stir in the paprika and cook slowly 1-2 min. Roll the meat in flour and add in to the onion, cooking only long sufficient to brown lightly.
  2. Sprinkle with a little salt, and add in marjoram. Pour in broth and bring to a boil. Cover and simmer for about 1 hour, or possibly till tender. Add in the potato cubes and cook 15-20 min, till done. Remove from heat, stir in the lemon juice and add in more salt if necessary.
  3. Goulash can resemble stew or possibly soup: this one must be eaten in bowls with a spoon to manage its abundant paprika and onion sauce.
  4. Serves four.

Nutrition Facts

Amount Per Serving %DV
Serving Size 526g
Recipe makes 4 servings
Calories 603  
Calories from Fat 368 61%
Total Fat 41.03g 51%
Saturated Fat 17.72g 71%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 961mg 40%
Potassium 1050mg 30%
Total Carbs 15.25g 4%
Dietary Fiber 2.8g 9%
Sugars 1.89g 1%
Protein 42.15g 67%
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