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Рецепт Hungarian Goulash I

by Global Cookbook

Ингредиенты

3 Tbsp. butter Salt 1 x onion, minced 3/4 tsp marjoram, crumbled 2 Tbsp. sweet Hungarian paprika 4 c. beef broth

2 lb beef round, in 1 1/2 inch cubes 1 1/2 c. potato cubes 2 Tbsp. flour 1 1/2 Tbsp. lemon juice

Инструкции

1. Heat the butter in a covered casserole. Add in the onion, stir, and cook till soft. Stir in the paprika and cook slowly 1-2 min. Roll the meat in flour and add in to the onion, cooking only long sufficient to brown lightly.
2. Sprinkle with a little salt, and add in marjoram. Pour in broth and bring to a boil. Cover and simmer for about 1 hour, or possibly till tender. Add in the potato cubes and cook 15-20 min, till done. Remove from heat, stir in the lemon juice and add in more salt if necessary.
3. Goulash can resemble stew or possibly soup: this one must be eaten in bowls with a spoon to manage its abundant paprika and onion sauce.
4. Serves four.

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