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Рецепт Hubbard Squash Puree With Orange And Candied Ginger

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0 голосов | 1929 визитов
Порций: 4

Ингредиенты

Cost per serving $0.37 view details

Инструкции

  1. Preheat the oven to 425 . Cut the squash in half lengthwise and place cut-side up on a lightly greased roasting pan. Roast the squash in the oven till tender, about 50 min. Remove the squash from the oven. Using a large spoon, scrape the squash flesh into the bowl of a food processor. Add in the brown sugar, fresh ginger, candied ginger, orange juice concentrate, and butter and puree till smooth. Season to taste with the salt and pepper.
  2. Top with the grnd hazelnuts and serve immediately. To serve refrigerated puree, reheat just till hot through, then top with the grnd hazelnuts and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 4 servings
Calories 115  
Calories from Fat 51 44%
Total Fat 5.84g 7%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 43mg 2%
Potassium 80mg 2%
Total Carbs 16.07g 4%
Dietary Fiber 0.4g 1%
Sugars 15.18g 10%
Protein 0.69g 1%
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