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Рецепт Huachinango Almendrado

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Cost per serving $2.04 view details
  • (Red Snapper With Almonds) Makes 4 servings- This quick, simple recipe works with any mild, hard-fleshed fish.
  • 2 sm whole red snappers, scaled and cleaned
  • 1/2 c. cilantro leaves, minced
  • 1/2 c. almonds, toasted and finely minced (see note)
  • 4 Tbsp. butter (1/2 stick) Juice of 2 limes (about1/4 c.)
  • 1/2 tsp salt (optional) Preheat oven to 350 degrees.

Инструкции

  1. Score fish by making diagonal cuts along the sides with a sharp knife. Place fish in baking pan which will hold them in a single layer. Sprinkle cilantro and toasted almonds over fish.
  2. Heat butter in a small saucepan over medium heat; add in lime juice and salt.
  3. Pour over the fish.
  4. Cover pan with foil and bake till just tender (25 to 30 min). Baking time will depend on the thickness of the fish, 10 min per inch of thickness.
  5. When done, it will flake easily with a fork.
  6. Note: To toast almonds, arrange in a single layer on a baking sheet. Place in a preheated 300-degree oven for 30 min, stirring occasionally to ensure which nuts brown proportionately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 4 servings
Calories 239  
Calories from Fat 134 56%
Total Fat 15.33g 19%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 443mg 18%
Potassium 500mg 14%
Total Carbs 1.1g 0%
Dietary Fiber 0.6g 2%
Sugars 0.21g 0%
Protein 23.52g 38%
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