Распечатать
E-mail
 |
Ингредиенты
- 3 1/2 cups (approximately) turkey or low-salt chicken broth
- 4 tbsp (approximately) unsalted butter
- 6 tbsp all-purpose flour
- Freshly ground black pepper
- Kosher salt, to taste (only if necessary)
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 171 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 50mg | 1% |
| Total Carbs 35.77g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.13g | 0% |
| Protein 4.84g | 8% |
%20reaches%20a%20dark%20brown%20color,%204%20to%205%20minutes.%3C/p%3E%3Cp%3EWhisking%20constantly,%20slowly%20add%20the%20broth%20mixture%20to%20the%20pan.%20Bring%20the%20mixture%20to%20a%20boil,%20whisking%20constantly.%20Reduce%20the%20heat%20slightly%20so%20that%20the%20mixture%20is%20simmering.%20Cook,%20whisking%20frequently,%20until%20the%20gravy%20is%20thick%20and%20smooth,%20about%2015%20minutes.%3C/p%3E%3Cp%3ELower%20heat%20and%20keep%20warm,%20whisking%20occasionally%20to%20stop%20a%20skin%20from%20forming,%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EGravy%20troubleshooting:%3C/p%3E%3Cp%3EProblem:%20The%20gravy%20is%20too%20thin.%3C/p%3E%3Cp%3ESolution:%20Continue%20simmering.%20If%20the%20gravy%20still%20does%20not%20thicken,%20add%20a%20slurry.%20A%20slurry%20is%20made%20by%20completely%20dissolving%20flour%20or%20cornstarch%20in%20cold%20water.%20Whisk%20the%20slurry%20into%20the%20gravy,%20a%20little%20bit%20at%20a%20time,%20until%20the%20gravy%20thickens.%3C/p%3E%3Cp%3EProblem:%20The%20gravy%20is%20too%20thick.%3C/p%3E%3Cp%3ESolution:%20Whisk%20in%20additional%20turkey%20or%20chicken%20broth.%3C/p%3E%3Cp%3EProblem:%20The%20gravy%20is%20too%20salty.%3C/p%3E%3Cp%3ESolution:%20Whisk%20in%20some%20water%20to%20dilute%20the%20salt%20concentration.%20Alternatively,%20add%20a%20few%20thick%20slices%20of%20raw%20potato%20and%20simmer%20until%20the%20potato%20is%20soft.%20It%20will%20absorb%20the%20salt.%20Remove%20the%20potato%20before%20serving.%3C/p%3E%3Cp%3EProblem:%20The%20gravy%20is%20lumpy.%3C/p%3E%3Cp%3ESolution:%20Continue%20to%20simmer%20the%20gravy,%20whisking%20constantly,%20until%20the%20gravy%20is%20smooth.%20If%20the%20gravy%20still%20has%20lumps,%20pass%20it%20through%20a%20fine%20mesh%20strainer%20or%20process%20with%20an%20immersion%20blender.%3C/p%3E%3Cp%3EProblem:%20A%20skin%20formed%20on%20top%20of%20the%20gravy.%3C/p%3E%3Cp%3ESolution:%20Skim%20off%20the%20skin%20and%20bring%20the%20gravy%20to%20a%20simmer,%20whisking%20constantly.%3C/p%3E%3Cp%3EHow%20to:%20Make%20Turkey%20Gravy%3C/p%3E%3Cp%3EFrom%20the%20kitchen%20of%20Cookin%20Canuck.%20www.cookincanuck.com%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPour%20the%20turkey%20drippings%20into%20a%20large%20measuring%20cup.%20Let%20it%20rest%20for%20about%2010%20minutes,%20then%20spoon%20off%20the%20fat%20and%20discard.%20If%20you%20have%20one%20of%20those%20liquid%20measures%20made%20for%20this%20purpose,%20then%20this%20process%20will%20be%20even%20easier.%3C/p%3E%3Cp%3EAdd%20enough%20chicken%20broth%20to%20the%20drippings%20to%20total%20about%204%20cups%20of%20liquid%20in%20all.%3C/p%3E%3Cp%3ESet%20the%20roasting%20pan,%20lovely%20brown%20bits%20included,%20over%20top%20burners%20that%20are%20set%20on%20medium%20heat.%3C/p%3E%3Cp%3EAdd%20butter%20and%20melt,%20scraping%20up%20the%20browned%20turkey%20bits%20with%20a%20wooden%20spoon.%3C/p%3E%3Cp%3EAdd%20flour%20and,%20using%20a%20whisk,%20stir%20until%20this%20mixture%20(called%20a%20roux)%20reaches%20a%20dark%20brown%20color,%204%20to%205%20minutes.%3C/p%3E%3Cp%3EWhisking%20constantly,%20slowly%20add%20the%20broth%20mixture%20to%20the%20pan.%20Bring%20the%20mixture%20to%20a%20boil,%20whisking%20constantly.%20Reduce%20the%20heat%20slightly%20so%20that%20the%20mixture%20is%20simmering.%3C/p%3E%3Cp%3ECook,%20whisking%20frequently,%20until%20the%20gravy%20is%20thick%20and%20smooth,%20about%2015%20minutes.%20Lower%20heat%20and%20keep%20warm,%20whisking%20occasionally%20to%20stop%20a%20skin%20from%20forming,%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Egravy,%3C/p%3E%3Cp%3Ehow%20to,%3C/p%3E%3Cp%3Erecipe,%3C/p%3E%3Cp%3EThanksgiving,%3C/p%3E%3Cp%3Eturkey,%3C/p%3E%3Cp%3Etutorial%3C/p%3E){kind=link}