Рецепт How to Make Potato Gnocchi at Home
Ингредиенты
- Makes enough gnocchi for 4-6 persons
- 500g (1 lb.) Russet or other mealy potatoes (see Notes)
- 125g (1/4 lb) flour, more or less
- 1 egg (optional)
- Salt
View Full Recipe at Memorie di Angelina
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 305g | |
Recipe makes 2 servings | |
Calories 417 | |
Calories from Fat 26 | 6% |
Total Fat 2.92g | 4% |
Saturated Fat 0.82g | 3% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 43mg | 2% |
Potassium 1036mg | 30% |
Total Carbs 84.42g | 23% |
Dietary Fiber 4.5g | 15% |
Sugars 1.73g | 1% |
Protein 13.48g | 22% |