Рецепт House Smoked Salmon Potato And Grilled Stack

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0 голосов | 1283 визита
Порций: 6

Ингредиенты

Cost per serving $2.37 view details
  • 12 ounce Smoked salmon
  • 1 bn Chives, sliced in half
  • 1/2 c. Cream cheese
  • 1/2 c. Jicama, cut in a fine brunoise
  • 1 c. Corn
  • 2 x Red peppers, cut in a fine brunoise
  • 1 x Red onion, cut in a fine brunoise
  • 1 x Lemon, 1 orange, 1 lime , Juice of
  • 3 x Idaho potatoes
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Roasted red pepper
  • 1 Tbsp. Extra virgin olive oil Dill, for garnish

Инструкции

  1. Slice smoked salmon, lay it in parchment paper.
  2. Make a mousse with cream cheese and chives: blend in a food processor 1/2 c. cream cheese and 2 ounces chives till well blended, then chill.
  3. Slice potatoes, with skin on, horizontally and toss in extra virgin olive oil, grill till cooled, reserve on plate and let cold at room temperature.
  4. Mix ceviche ingredients and let rest for ten min.
  5. Put one roasted red pepper cleaned in blender with extra virgin olive oil, and puree for one minute.
  6. Assemble on the bottom of the plate. Put one Tbsp. chive mousse, 2 pcs of potato, cooled on top and then place a slice of smoked salmon on top, repeat one more time, then top with salmon rosette. Garnish the plate with a spoonful of ceviche, red pepper coulis and dill.
  7. Yield: 6 servings
  8. Original Title: HOUSE SMOKED SALMON, POTATO, GRILLED STACK, CHIVE WITH MOUSSE, GARNISHED WITH VEGETABLE CEVICHE
  9. Recipe

Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 6 servings
Calories 327  
Calories from Fat 170 52%
Total Fat 19.1g 24%
Saturated Fat 6.15g 25%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 108mg 5%
Potassium 773mg 22%
Total Carbs 24.18g 6%
Dietary Fiber 4.1g 14%
Sugars 5.97g 4%
Protein 15.63g 25%
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