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Ингредиенты
- 12 ounce Smoked salmon
- 1 bn Chives, sliced in half
- 1/2 c. Cream cheese
- 1/2 c. Jicama, cut in a fine brunoise
- 1 c. Corn
- 2 x Red peppers, cut in a fine brunoise
- 1 x Red onion, cut in a fine brunoise
- 1 x Lemon, 1 orange, 1 lime , Juice of
- 3 x Idaho potatoes
- 2 Tbsp. Extra virgin olive oil
- 1 x Roasted red pepper
- 1 Tbsp. Extra virgin olive oil Dill, for garnish
Инструкции
- Slice smoked salmon, lay it in parchment paper.
- Make a mousse with cream cheese and chives: blend in a food processor 1/2 c. cream cheese and 2 ounces chives till well blended, then chill.
- Slice potatoes, with skin on, horizontally and toss in extra virgin olive oil, grill till cooled, reserve on plate and let cold at room temperature.
- Mix ceviche ingredients and let rest for ten min.
- Put one roasted red pepper cleaned in blender with extra virgin olive oil, and puree for one minute.
- Assemble on the bottom of the plate. Put one Tbsp. chive mousse, 2 pcs of potato, cooled on top and then place a slice of smoked salmon on top, repeat one more time, then top with salmon rosette. Garnish the plate with a spoonful of ceviche, red pepper coulis and dill.
- Yield: 6 servings
- Original Title: HOUSE SMOKED SALMON, POTATO, GRILLED STACK, CHIVE WITH MOUSSE, GARNISHED WITH VEGETABLE CEVICHE
- Recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 170 | 52% |
| Total Fat 19.1g | 24% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 108mg | 5% |
| Potassium 773mg | 22% |
| Total Carbs 24.18g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 5.97g | 4% |
| Protein 15.63g | 25% |
