Рецепт Hot Chili Salsa
Порций: 2
Ингредиенты
- 1 lg. onion, diced
- 2 c. diced warm peppers
- 3 c. diced green pepper
- 5 lbs. tomatoes, peeled & cut up
- 3 teaspoon salt
- 1/2 teaspoon pepper
- 1 c. vinegar
Инструкции
- Mix all ingredients together and simmer about 2 to 4 hrs (the longer it simmers the thicker it gets). Fill warm jars and seal. 6 to 8 pints.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1534g | |
Recipe makes 2 servings | |
Calories 300 | |
Calories from Fat 22 | 7% |
Total Fat 2.67g | 3% |
Saturated Fat 0.53g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3558mg | 148% |
Potassium 3174mg | 91% |
Total Carbs 62.38g | 17% |
Dietary Fiber 18.9g | 63% |
Sugars 37.82g | 25% |
Protein 12.51g | 20% |