Рецепт Hot Chheesy Potatoes

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  1. Preheat oven to 400 F.
  2. Poke potatoes with a fork. Put on a baking sheet. Bake for 1 - 1 1/2 hours or until soft.
  3. In a small bowl, combine Butter Buds, dill and onion powder.
  4. Cut potatoes in half, lengthwise; mash each half lightly with a fork and sprinkle with 1/2 tsp butter buds mixture. Top each half with 2 Tbsp yogurt, 1/2 tsp parmesan cheese and sprinkle lightly with paprika.
  5. Bake for 15 more minutes.
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