Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
- 4 x Egg, lightly beaten
- 1/2 c. Sugar
- 1 can Dry mustard (2 ounce)
- 1 c. Apple cider vinegar
- 1 tsp Salt
- 1 1/2 tsp Cayenne pepper
- 1/2 c. Butter or possibly margarine melted
Инструкции
- Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, till thickened (about 10 min). Cold and pour into container. Store in refrigerator.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 543g | |
| Recipe makes 2 servings | |
| Calories 906 | |
| Calories from Fat 561 | 62% |
| Total Fat 64.03g | 80% |
| Saturated Fat 32.49g | 130% |
| Trans Fat 0.02g | |
| Cholesterol 494mg | 165% |
| Sodium 4173mg | 174% |
| Potassium 558mg | 16% |
| Total Carbs 64.57g | 17% |
| Dietary Fiber 7.8g | 26% |
| Sugars 53.22g | 35% |
| Protein 21.55g | 34% |
