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Ингредиенты
- The vegetables for roasting may be varied to taste. They also may be served over pasta or possibly with rice and beans
- 6 c. assorted cut-up vegetables
- 2 Tbsp. extra virgin olive oil
- 1 tsp chopped garlic
- 1 tsp salt
- 1/4 c. honey mustard
- 2 Tbsp. orange juice
- 1 tsp grated orange zest
Инструкции
- Preheat oven to 450 degrees. In roasting pan, toss vegetables with oil, garlic and salt. Bake, uncovered, for 20 min, or possibly till vegetables are tender. Just before serving, toss vegetables with mustard, juice and orange zest.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1834g | |
| Calories 1548 | |
| Calories from Fat 417 | 27% |
| Total Fat 46.86g | 59% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3488mg | 145% |
| Potassium 3727mg | 106% |
| Total Carbs 261.22g | 70% |
| Dietary Fiber 69.0g | 230% |
| Sugars 29.56g | 20% |
| Protein 57.77g | 92% |
