| The vegetables for roasting may be varied to taste. They also may be served over pasta or possibly with rice and beans |
1 vegetables |
$2.80 per 32 ounces
|
$0.88 |
| 6 c. assorted cut-up vegetables |
6 cup |
$2.80 per 32 ounces
|
$4.38 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 tsp chopped garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 c. honey mustard |
1/4 cup |
n/a
|
|
| 2 Tbsp. orange juice |
2 tbsp |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 tsp grated orange zest |
1 tsp |
$3.00 per pound
|
$0.01 |
| Total Recipe |
$5.79 |
Suggestions?