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Рецепт Honey Creme Fraiche Ice Cream

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Ингредиенты

Cost per recipe $3.32 view details
  • 2 c. lowfat milk (500mL)
  • 2 c. creme fraiche (500mL)
  • 1/4 c. sugar (65mL)
  • 1 Tbsp. vanilla (5mL)
  • 10 x large egg yolks
  • 1/2 c. wildflower honey (125mL)

Инструкции

  1. In a saucepan, combine the lowfat milk and 2 Tbsp./30mL sugar. Bring to a simmer.
  2. Whisk egg yolks and the remaining 2 Tbsp./30mL sugar, till thickened and light in colour. Gradually whisk in one third of the hot lowfat milk mix into egg/sugar mix, to temper the egg yolks. Add in vanilla.
  3. Heat the custard in a double boiler, stirring constantly, till it has thickened. Strain the mix, using a fine mesh strainer. Stir in honey and creme fraiche. Refrigerateovernight, for creamier consistency. Process mix in an ice cream machine using manufacturer's instructions.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 721g
Calories 975  
Calories from Fat 448 46%
Total Fat 49.86g 62%
Saturated Fat 19.31g 77%
Trans Fat 0.0g  
Cholesterol 2122mg 707%
Sodium 297mg 12%
Potassium 938mg 27%
Total Carbs 82.09g 22%
Dietary Fiber 0.0g 0%
Sugars 77.93g 52%
Protein 43.42g 69%
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