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Инструкции
- Take cans of sauerkraut, add in juice from sausage. Boil 30 min. Brown bacon - save grease. About 6 Tbsp. of bacon grease. Pour into juice - add in flour. Cook 30 min. Add in sugar for taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 187 | 58% |
| Total Fat 20.69g | 26% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 386mg | 16% |
| Potassium 270mg | 8% |
| Total Carbs 28.17g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 23.36g | 16% |
| Protein 6.35g | 10% |
