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Рецепт Homemade Sauerkraut

by CookEatShare Cookbook

Ингредиенты

4 cans kraut 6 to 7 c. juice from boiled Polish sausage

1 pound bacon, minced fine 6 tbsp. flour

Инструкции

1. Take cans of sauerkraut, add in juice from sausage. Boil 30 min. Brown bacon - save grease. About 6 Tbsp. of bacon grease. Pour into juice - add in flour. Cook 30 min. Add in sugar for taste.

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