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Ингредиенты
- 1 quart. jar tomatoes, minced and undrained
- 2 cans green chilies, rinsed and liquid removed (4 ounce. each)
- 1 c. onion, minced
- 2 tbsp. vinegar
- 2 teaspoon sugar
- 1/2 teaspoon salt
- Jalapeno peppers, minced fine, optional
Инструкции
- Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer for 10 min. Let cold. Chill. Serve with nacho chips. This recipe can be made in larger amounts and processed in pint jars like stewed tomatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1151g | |
| Calories 362 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.13g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1226mg | 51% |
| Potassium 2942mg | 84% |
| Total Carbs 82.99g | 22% |
| Dietary Fiber 15.5g | 52% |
| Sugars 50.27g | 34% |
| Protein 14.74g | 24% |
