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Рецепт Homemade Roast Pork (Cha Shu)

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Порций: 4

Ингредиенты

Cost per serving $1.68 view details

Инструкции

  1. 3 tbsp. light soy sauce 4 tbsp. sugar 1 tbsp. honey
  2. Wash and wipe pork loin. Slice in 1/3 inch thick. Marinate for 1 hour.
  3. Heat 3 Tbsp. oil in wok, shallow fry pork loin on both sides, add seasoning. Cover with a lid and bake for 10 min over low heat till the meat is cooked. Turn over in-between the cooking time till slight dark on both side. Brush in honey, slice and serve.
  4. NOTE: The dish can be baked by an oven.

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 4 servings
Calories 354  
Calories from Fat 270 76%
Total Fat 29.95g 37%
Saturated Fat 10.39g 42%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 67mg 3%
Potassium 349mg 10%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 19.64g 31%
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