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- CRUST (for two pizzas – you can freeze one for another time)
- 1 package of yeast
- ½ tablespoon honey
- 1 ¼ cups warm water
- 3 cups of whole wheat flour
- ¼ cup flax seed meal
- ½ tablespoon salt
- 2 tablespoons Olive Oil
- SAUCE (this can be done while dough is rising)
- 1 tablespoon olive oil
- 2 cups Fresh crushed (in a blender) tomatoes (or canned)
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- ½ tablespoon Oregano or to taste
- 1 tablespoon Basil or to taste
- ¼ Red wine
- TOPPIINGS
- Fresh baby spinach
- Kalamata olives
- Frozen artichoke hearts
- Roasted red pepper slices
- Feta cheese
View Full Recipe at Simple and Savory
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