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Порций: 4
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 159 | 60% |
| Total Fat 18.05g | 23% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.44g | |
| Cholesterol 0mg | 0% |
| Sodium 164mg | 7% |
| Potassium 587mg | 17% |
| Total Carbs 25.07g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.41g | 2% |
| Protein 2.58g | 4% |
