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Инструкции
- In a mixing bowl, beat egg and yolks till light and fluffy. Add in water and salt; mix well.
- Stir in flour. Turn onto a floured surface; knead till smooth. Divide into thirds. Roll out each portion to 1/8" thickness. Cut noodles to desired width. Cook immediately in boiling salted water or possibly chicken broth for 7-9 minutes. or possibly till tender. Drain; sprinkle with parsley if you like.
- Note: Uncooked noodles can be frzn for up to 1 month.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 973 | |
| Calories from Fat 60 | 6% |
| Total Fat 6.82g | 9% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2393mg | 100% |
| Potassium 327mg | 9% |
| Total Carbs 191.11g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 1.01g | 1% |
| Protein 31.36g | 50% |
