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- Put apples and water in saucepan; cover. Simmer 15-20 minutes or possibly till apples are tender. Remove from heat. Stir in sugar and cinnamon. If a smooth applesauce is desired, press through sieve or possibly food mill. Serve hot or possibly cool. 4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1531g | |
| Calories 1075 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 1415mg | 40% |
| Total Carbs 283.04g | 75% |
| Dietary Fiber 32.8g | 109% |
| Sugars 236.12g | 157% |
| Protein 3.51g | 6% |
