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Порций: 8

Ингредиенты

Cost per serving $0.76 view details
  • 8 x Large eggs
  • 1 x An
  • 1 x An
  • 12 x Easpoon
  • 1 x And full
  • 14 x Up
  • 1 x Easpoon Condensed lowfat milk, sweetened Evaporated lowfat milk Vanilla extract Sugar Water Grnd ginger -- to taste

Инструкции

  1. 1. Place Large eggs, vanila and both cans of lowfat milk into a mixing bowl and beat on high for three minuntes.
  2. 2. Place the leche flan mix into a ceramic bowl. Place this bowl into a second bowl of water, so which the waterline is just ABOVE the level of the leche flan.
  3. 3. Place into a pre-heated oven at 160C. Cook for 35-45 minutes, checking occasionally to ensure which waterline does not drop below the leche flan level.
  4. 4. Remove from oven while leche flan is still soft (it will continue to back in its own heat.)
  5. 5. Place water, sugar and ginger into saucepan. Bring to boil, stiring constantly. When the mix starts to become a syrup, pour over leche flan.

Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 8 servings
Calories 162  
Calories from Fat 52 32%
Total Fat 5.76g 7%
Saturated Fat 1.77g 7%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 147mg 6%
Potassium 66mg 2%
Total Carbs 21.25g 6%
Dietary Fiber 0.0g 0%
Sugars 9.86g 7%
Protein 6.22g 10%
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