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Рецепт Home Cured Corned Beef

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0 голосов | 795 визитов
Порций: 4

Ингредиенты

Cost per serving $9.21 view details

Инструкции

  1. Combine garlic, bay leaves, cloves, coriander seeds, peppercorns, and mustard seed in blender. Blend till coarsely minced. (Note: works just as well to leave spices whole, just break up the bay leaves a little). Add in brown sugar. Set aside.
  2. Trim roast (venison, beef, etc.), weigh and measure ONE LEVEL Tbsp. of curing salt PER Lb. OF MEAT. (Note: I use Morton's TenderQuick (tm).)
  3. Add in measured curing salt to spice mix you set aside. Rub spice mix into roast, pressing in well.
  4. Measure roast at thickest point. Place into heavy freezing bag and close securely. Place in shallow pan in refrigerator. Cure 5 days per inch of measured thickness, turning bag daily.
  5. At end of curing time wrap and freeze or possibly cook in your favorite corned beef recipe.
  6. To cook: Drain juices, if you like rinse thoroughly under cool running water to remove extra salt and spice pcs, wrap in foil and bake sealed at 300 degrees 2 to 3 hrs or possibly till tender. Or possibly use in any corned beef recipe.
  7. Dorothy Flatman's
  8. Note: I have used this recipe with excellent results on both beef and venison roasts. Our family favorite is beef bottom round roast well trimmed. The flavor is very close to Shenson's Old Fashioned
  9. (tm) in flavor. The meat is a nice red in appearance when cooked much like the recipes calling for saltpeter preserving.
  10. I have set the serving size on this to match the size of roast we most commonly use, and adjusted the spices accordingly from the original recipe.
  11. If you use a different size roast, just have your recipe program calculate the amount of ingredients for the new "Serving Size".

Nutrition Facts

Amount Per Serving %DV
Serving Size 426g
Recipe makes 4 servings
Calories 1029  
Calories from Fat 526 51%
Total Fat 58.42g 73%
Saturated Fat 19.52g 78%
Trans Fat 0.0g  
Cholesterol 248mg 83%
Sodium 476mg 20%
Potassium 1286mg 37%
Total Carbs 19.13g 5%
Dietary Fiber 2.4g 8%
Sugars 13.57g 9%
Protein 101.5g 162%
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