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Рецепт Holiday Petite Cheesecakes

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0 голосов | 647 визитов
Порций: 12

Ингредиенты

Cost per serving $0.90 view details

Инструкции

  1. Beat cream cheese in a mixing bowl till light and fluffy. Gradually add in 3/4 c. sugar, beating well. Add in Large eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 tsp. vanilla. Divide mix into 3 portions. Add in Grand Marnier to first portion; mix well. Add in 1/4 c. miniature morsels to second portion; mix well. Keep third portion plain.
  2. Place a vanilla wafer in each paper-lined muffin c.; spoon cream cheese mix over wafers, filling c. 3/4 full. (Keep flavors separate.) Bake at 375 degrees for 20 min.
  3. Combine lowfat sour cream, 3 Tbsp. sugar, and 1/2 tsp. vanilla; mix well. Place a heaping Tbsp. of lowfat sour cream mix over cheesecakes as soon as they are removed from oven. Spread mix to edges. Bake at 375 degrees for an additional 5 to 7 min, or possibly till topping is set. Leave in muffin pans and chill overnight. Garnish with mandarin orange slices, cherries, miniature morsels, and kisses. Yield: 18 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 500  
Calories from Fat 262 52%
Total Fat 29.74g 37%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 309mg 13%
Potassium 196mg 6%
Total Carbs 54.42g 15%
Dietary Fiber 1.5g 5%
Sugars 36.5g 24%
Protein 6.79g 11%
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