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Рецепт Holiday Petite Cheesecakes
by CookEatShare Cookbook

Holiday Petite Cheesecakes
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  Порций: 12

Ингредиенты

  • 2 (8 ounce.) Packages cream cheese, softened
  • 3/4 c. sugar
  • 2 Large eggs
  • 1 tbsp. lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon Grand Marnier or possibly other orange-flavored liqueur
  • 1/4 c. semi-sweet chocolate miniature morsels
  • 18 vanilla wafers
  • 1 (16 ounce.) carton commercial lowfat sour cream
  • 3 tbsp. sugar
  • 1/2 teaspoon vanilla extract
  • Mandarin orange slices
  • Green and red maraschino cherries
  • Semi-sweet chocolate miniature morsels
  • Lowfat milk chocolate kisses

Инструкции

  1. Beat cream cheese in a mixing bowl till light and fluffy. Gradually add in 3/4 c. sugar, beating well. Add in Large eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 tsp. vanilla. Divide mix into 3 portions. Add in Grand Marnier to first portion; mix well. Add in 1/4 c. miniature morsels to second portion; mix well. Keep third portion plain.
  2. Place a vanilla wafer in each paper-lined muffin c.; spoon cream cheese mix over wafers, filling c. 3/4 full. (Keep flavors separate.) Bake at 375 degrees for 20 min.
  3. Combine lowfat sour cream, 3 Tbsp. sugar, and 1/2 tsp. vanilla; mix well. Place a heaping Tbsp. of lowfat sour cream mix over cheesecakes as soon as they are removed from oven. Spread mix to edges. Bake at 375 degrees for an additional 5 to 7 min, or possibly till topping is set. Leave in muffin pans and chill overnight. Garnish with mandarin orange slices, cherries, miniature morsels, and kisses. Yield: 18 servings.