Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 3 pound (about 12 med.) potatoes, peeled, cooked and warm
- 1 (8 ounce.) pkg. cream cheese at room temperature
- 1/4 c. butter
- 1/2 c. commercial lowfat sour cream
- 1/2 c. lowfat milk
- 2 Large eggs, lightly beaten
- 1/4 c. finely minced onions (optional)
- 1 teaspoon iodized salt
- Dash of pepper (optional)
Инструкции
- In large mixing bowl (or possibly by hand) mash warm potatoes. When all lumps are removed, add in cream cheese in small pcs, then the butter. Beat well till cheese and butter are both melted and completely mixed. Fold in lowfat sour cream.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 231 | 86% |
| Total Fat 26.23g | 33% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 611mg | 25% |
| Potassium 143mg | 4% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.33g | 2% |
| Protein 5.54g | 9% |
