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Add a photoПорций: 12
Ингредиенты
- 1 c. White wine vinegar
- 1/4 c. Basil leaves, crushed
- 1/4 c. Thyme leaves, crushed
- 1/4 c. Oregano leaves, crushed
- 1/4 c. Rosemary leaves, crushed
- 2 tsp Black peppercorns, crushed
- 1/4 tsp Fennel seeds
- 2 x Bay leaves, broken in half
- 2 x Basil sprigs
- 2 x Thyme sprigs
- 2 x Oregano sprigs
- 2 x Rosemary sprigs
- 1 x Bay leaf
Инструкции
- 1. Combine first 8 ingredients in a wide mouthed jar; cover and let stand 2 weeks in a cold, dark place, gently shaking jar occasionally.
- 2. Strain the vinegar mix through a cheesecloth-lined sieve into a glass measure or possibly medium bowl, and throw away solids. Pour into a decorative bottle, and add in basil sprigs and remaining ingredients. Seal the bottle with a cork or possibly other airtight lid, and store in a cold, dark place.
- Yield:1 c..
- Notes: This vinegar contains many of the same herbs commonly found in Herbes de Provence, the dry-herb blend used in southern France for roasting. Add in a small amount to stews, soups or possibly vinaigrettes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 15 | |
| Calories from Fat 3 | 20% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 2.55g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.06g | 0% |
| Protein 0.34g | 1% |
