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Ингредиенты
- 8 med. potatoes
- 2 med. onions
- 1/2 pound mushrooms
- 1/4 c. melted butter
- 1 tbsp. Worcestershire sauce
- 1 teaspoon snipped fresh rosemary
- 1 teaspoon snipped fresh marjoram
- 1/2 teaspoon snipped fresh thyme
- 1/4 teaspoon garlic pwdr
Инструкции
- Peel and quarter potatoes and onions. Place in a baking dish with the mushrooms. Mix butter, Worcestershire sauce and herbs and spoon over vegetables. Bake at 425 degrees till potatoes are done. Season with salt and pepper if you like before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 71 | 28% |
| Total Fat 8.06g | 10% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 98mg | 4% |
| Potassium 1091mg | 31% |
| Total Carbs 42.34g | 11% |
| Dietary Fiber 5.8g | 19% |
| Sugars 3.99g | 3% |
| Protein 5.92g | 9% |
