Рецепт Roasted Carrots
Ингредиенты
- 12 carrots
- 3 tablespoons olive oil
- 1 1/4 tesaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoon chopped dill or parsley
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 693g | |
Calories 628 | |
Calories from Fat 371 | 59% |
Total Fat 42.11g | 53% |
Saturated Fat 5.86g | 23% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 451mg | 19% |
Potassium 2103mg | 60% |
Total Carbs 63.14g | 17% |
Dietary Fiber 18.5g | 62% |
Sugars 30.89g | 21% |
Protein 6.2g | 10% |