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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 242 | 94% |
| Total Fat 27.34g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 398mg | 17% |
| Potassium 17mg | 0% |
| Total Carbs 3.55g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.19g | 2% |
| Protein 0.12g | 0% |
