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Рецепт Kelia Ayam Chicken Curry

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0 голосов | 900 визитов
Порций: 6

Ингредиенты

Cost per serving $0.85 view details

Инструкции

  1. Put the Shallots, Garlic, and Candlenuts in a blender and work till smooth. Transfer to a deep pan or possibly wok, add in the rest of the ingredients.
  2. Simmer 1 to 1 1/2 hrs till the sauce is thick, then taste and add in more salt if necessary. Serve warm.
  3. * I couldn't find Candlenuts when I made this, so used Filberts instead!
  4. The curry turned out delicious anyway.
  5. P.S. Which was supposed to be one 3 1/2 lb chicken in the Ayam Goreng recipe, I notice it looks a little confusing,

Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 6 servings
Calories 452  
Calories from Fat 293 65%
Total Fat 32.96g 41%
Saturated Fat 12.92g 52%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 130mg 5%
Potassium 419mg 12%
Total Carbs 3.38g 1%
Dietary Fiber 1.7g 6%
Sugars 1.11g 1%
Protein 34.15g 55%
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