Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 6 x Hard-cooked Large eggs
- 3 Tbsp. Dry curd cottage cheese
- 2 Tbsp. Low-fat plain yogurt
- 1 Tbsp. Finely minced onion
- 1 tsp Prepared Dijon mustard
- 1/2 tsp Dry parsley
- 1/4 tsp Dill weed
- 1/8 tsp Garlic pwdr Dash of warm pepper sauce Salt & pepper to taste, Optional
Инструкции
- Cut Large eggs in half. Put half of yolks in small bowl; reserve remaining yolks for another use or possibly feed to dog.
- With fork, mash yolks together with the cottage cheese and yogurt. Stir in remaining ingredients. Season with salt and pepper, if you like. Fill halves. Refrigeratebefore serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 6 servings | |
| Calories 8 | |
| Calories from Fat 2 | 25% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 27mg | 1% |
| Potassium 20mg | 1% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.41g | 0% |
| Protein 0.72g | 1% |
