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Add a photoПорций: 2
Ингредиенты
- 1 (8 ounce.) pkg. softened cream cheese
- 1 teaspoon each dry basil, chives, caraway seed & dillweed
- 2 teaspoon dry parsley, crushed
Инструкции
- If using fresh herbs, use triple the amount. Thoroughly mix all together in blender and mold into desired shape. Cover and chill at least overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 2 servings | |
| Calories 398 | |
| Calories from Fat 348 | 87% |
| Total Fat 39.56g | 49% |
| Saturated Fat 22.34g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 382mg | 16% |
| Potassium 169mg | 5% |
| Total Carbs 4.83g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.67g | 2% |
| Protein 7.41g | 12% |
