Распечатать
E-mail
 |
Ингредиенты
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 tablespoon minced fresh thyme leaves
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 Tablespoons good olive oil
- 1/2 tablespoon minced fresh parsley leaves
- 2 pounds your choice vegetables
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 256 | |
| Calories from Fat 241 | 94% |
| Total Fat 27.26g | 34% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1803mg | 75% |
| Potassium 77mg | 2% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.82g | 1% |
| Protein 0.65g | 1% |
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EPrepare%20preferred%20vegetables%20but%20cutting%20them%20into%20a%20medium%20size.%3C/p%3E%3Cp%3EFor%20the%20dressing,%20combine%20the%20lemon%20juice,%20mustard,%20garlic,%20thyme,%20salt,%20and%20pepper%20in%20a%20large%20bowl.%20Slowly%20whisk%20in%20the%20olive%20oil.%3C/p%3E%3Cp%3EPour%20the%20dressing%20over%20vegetables%20and%20toss%20well.%3C/p%3E%3Cp%3EUsing%20a%20slotted%20spoon,%20transfer%20vegetables%20to%20a%20baking%20sheet,%20allowing%20excess%20marinade%20to%20drip%20through.%20Reserve%20marinade%20for%20later.%3C/p%3E%3Cp%3ERoast%20for%2040%20minutes%20(for%20dense%20vegetables%20like%20potatoes,%20carrots,%20turnips,%20onions)%20or%2020%20minutes%20for%20less%20dense%20veggies%20(broccoli,%20zucchini).%20Stir%20once%20while%20roasting.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven,%20and%20drizzle%20with%20the%20reserved%20dressing.%3C/p%3E%3Cp%3ESprinkle%20with%20parsley,%20season%20to%20taste%20and%20serve%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EPreparation%20time:%2010%20minute(s)%3C/p%3E%3Cp%3ECooking%20time:%2040%20minute(s)%3C/p%3E%3Cp%3ENumber%20of%20servings%20(yield):%204%3C/p%3E){kind=link}