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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 332mg | 9% |
| Total Carbs 64.18g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 53.67g | 36% |
| Protein 1.14g | 2% |
