Рецепт Helen's Low Cal Pecan Pie
Порций: 4
Ингредиенты
- 9 x inch unbaked pie shell
- 3/4 c. egg substitute
- 3 Tbsp. all purpose flour
- 1/3 c. plus 1 tbsp. plus 1 teaspoon thawed frzn pin
- 1/4 c. sugar
- 1/4 c. dark corn syrup
- 2 Tbsp. reduced calorie tub margarine melted
- 1 1/2 tsp vanilla extract
- 1/8 tsp salt
- 3 1/2 ounce pecan halves
Инструкции
- No Method
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 108g | |
Recipe makes 4 servings | |
Calories 315 | |
Calories from Fat 144 | 46% |
Total Fat 16.77g | 21% |
Saturated Fat 2.2g | 9% |
Trans Fat 1.04g | |
Cholesterol 0mg | 0% |
Sodium 235mg | 10% |
Potassium 220mg | 6% |
Total Carbs 35.71g | 10% |
Dietary Fiber 1.4g | 5% |
Sugars 19.23g | 13% |
Protein 7.47g | 12% |