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Ингредиенты
- 2 Tbsp. extra virgin olive oil
- 6 ounce smoked turkey sausage cut into 1/2-inch dice
- 1 lrg onion minced
- 3 sm parsnips peeled, diced
- 1 med rutabaga peeled, diced
- 1 lrg carrot peeled, diced
- 1 can beef broth (14 1/2-oz)
- 1 can chicken broth (14 1/2-oz)
- 1/4 c. half and half
- 1/2 tsp dry thyme crumbled Salt and pepper
Инструкции
- Heat oil in heavy large saucepan over medium-high heat. Add in sausage and saute/fry till brown on all sides, about 7 min. Transfer to plate using slotted spoon. Add in onion to saucepan. Reduce heat to medium and cook till tender, stirring occasionally, about 8 min. Add in parsnips, rutabaga and carrot and cook 5 min, stirring occasionally. Add in broths. Bring to boil. Reduce heat and simmer till vegetables are tender, about 40 min.
- Puree soup in batches in processor. Return to saucepan. Fold in half and half and thyme. Season with salt and pepper. Add in sausage. (Can be prepared 1 day ahead. Cover and chill.) Heat through. Ladle into bowls and serve.
- 2 servings; can be doubled or possibly tripled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1663g | |
| Calories 847 | |
| Calories from Fat 455 | 54% |
| Total Fat 51.22g | 64% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 3838mg | 160% |
| Potassium 2516mg | 72% |
| Total Carbs 58.2g | 16% |
| Dietary Fiber 15.8g | 53% |
| Sugars 32.68g | 22% |
| Protein 42.85g | 69% |
