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Ингредиенты
- 1 1/2 tsp Chopped garlic
- 1/2 tsp Dry mustard, preferably Coleman's
- 3/4 tsp Freshly-grnd black pepper
- 3/4 tsp Onion salt
- 1/8 tsp Freshly-grnd white pepper
- 1/4 c. Red wine vinegar
- 1 tsp Worcestershire sauce
- 1/4 tsp Warm pepper sauce
- 1 c. Lowfat sour cream
- 3 c. Mayonnaise
- 1/2 c. Buttermilk
- 1/2 lb Maytag blue cheese crumbled
- 4 x Romaine heads, hearts only washed, dry (reserve outer leaves for another use)
Инструкции
- In a bowl whisk together garlic, mustard, black pepper, onion salt, and white pepper and whisk in the vinegar, Worcestershire sauce, and warm pepper sauce. Add in the lowfat sour cream, mayonnaise, buttermilk and whisk the dressing till it is combined well. Mix in the blue cheese and refrigeratethe dressing, covered, overnight. The dressing keeps, covered and chilled for 1 week. The dressing yields 6 c..
- In a large bowl, toss the hearts of romaine with just sufficient dressing to coat. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 4 servings | |
| Calories 1366 | |
| Calories from Fat 1335 | 98% |
| Total Fat 151.14g | 189% |
| Saturated Fat 26.12g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 987mg | 41% |
| Potassium 229mg | 7% |
| Total Carbs 5.09g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.57g | 3% |
| Protein 2.47g | 4% |
