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Рецепт Hearts Of Romaine With Maytag Blue Cheese Dressing
by Global Cookbook

Hearts Of Romaine With Maytag Blue Cheese Dressing
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Ингредиенты

  • 1 1/2 tsp Chopped garlic
  • 1/2 tsp Dry mustard, preferably Coleman's
  • 3/4 tsp Freshly-grnd black pepper
  • 3/4 tsp Onion salt
  • 1/8 tsp Freshly-grnd white pepper
  • 1/4 c. Red wine vinegar
  • 1 tsp Worcestershire sauce
  • 1/4 tsp Warm pepper sauce
  • 1 c. Lowfat sour cream
  • 3 c. Mayonnaise
  • 1/2 c. Buttermilk
  • 1/2 lb Maytag blue cheese crumbled
  • 4 x Romaine heads, hearts only washed, dry (reserve outer leaves for another use)

Инструкции

  1. In a bowl whisk together garlic, mustard, black pepper, onion salt, and white pepper and whisk in the vinegar, Worcestershire sauce, and warm pepper sauce. Add in the lowfat sour cream, mayonnaise, buttermilk and whisk the dressing till it is combined well. Mix in the blue cheese and refrigeratethe dressing, covered, overnight. The dressing keeps, covered and chilled for 1 week. The dressing yields 6 c..
  2. In a large bowl, toss the hearts of romaine with just sufficient dressing to coat. Serve immediately.
  3. This recipe yields 4 servings.