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- 6 tablespoons extra virgin olive, divided
- 2 tablespoons fresh lemon juice, divided
- 1 egg white
- 2 large cloves garlic, minced
- 32 raw medium shrimp, shelled and deveined (about 1 1/4 pounds)
- 1 teaspoon finely chopped fresh dill or parsley
- 1/2 teaspoon grated lemon peel
- Dash salt, optional
- 1/3 cup finely shredded Pecorino or Parmesan cheese
- 3/4 cup Panko bread crumbs
- 16 pitted large green olives
- 16 pitted large ripe olives
- 32 grape tomatoes
- 1/2 medium cucumber, sliced lengthwise and cut into 32 pieces
- 32 (4 to 6-inch) appetizer skewers
View Full Recipe at This Mama Cooks!
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