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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 26 | 9% |
| Total Fat 2.96g | 4% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 380mg | 16% |
| Potassium 383mg | 11% |
| Total Carbs 66.09g | 18% |
| Dietary Fiber 6.3g | 21% |
| Sugars 38.49g | 26% |
| Protein 6.99g | 11% |
