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Рецепт Bailey's Irish Cream Mousse Pie

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Порций: 4

Ингредиенты

Cost per serving $0.84 view details

Инструкции

  1. *Semi-sweet. - Beat egg yolks till lemon-colored. Add in salt and Bailey's. Cook in top of double boiler till yolk mix thickens. cold. Beat egg whites till stiff. Combine egg/Bailey's mix, egg whites, and 2/3 of the Kool Whip, using a folding motion. Mix in 3/4 c. of the nut meats.
  2. Scrape into a baked pie shell. Cover with remaining whipped topping.
  3. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hrs (no more than 8, though).

Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 4 servings
Calories 160  
Calories from Fat 123 77%
Total Fat 14.41g 18%
Saturated Fat 3.29g 13%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 126mg 5%
Potassium 142mg 4%
Total Carbs 3.32g 1%
Dietary Fiber 1.6g 5%
Sugars 0.67g 0%
Protein 7.19g 12%
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