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Breadsticks and a variety of veggies, such as cauliflower, baby broccoli and bell pepper, are tasty accompaniments to this bubbly hot appetizer.
Ингредиенты
- 1 1/2 cups shredded Havarti cheese (6 ounces)
- 1 cup shredded sharp Cheddar cheese (4 ounces)
- 2 tablespoons Gold Medal® all-purpose flour
- 1/2 cup Progresso® chicken broth (from 32-ounce carton)
- 1/3 cup milk
- 1/2 cup sliced drained sun-dried tomatoes in oil
- 4 medium green onions, sliced ( 1/4 cup)
- Crisp breadsticks, if desired
- Cut-up fresh vegetables, if desired
Инструкции
- 1.In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- 2.Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- 3.Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 20 servings | |
| Calories 41 | |
| Calories from Fat 22 | 54% |
| Total Fat 2.47g | 3% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 51mg | 2% |
| Potassium 92mg | 3% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.31g | 0% |
| Protein 2.2g | 4% |
